AFEXIA tisana solubile

Description

PRODUCT FEATURES

INGREDIENTS:

• CYANOPSIS TETRAGONALBA E.S.  
• ACEROLA MALPIGHIA PUNICIFOLIA E.S.  20% Vit.C.
• GANODERMA LUCIDUM REISHI E.S.  50 % polysaccharides*
• GANODERMA LUCIDUM REISHI E.S. spores tit. 30% polysaccharides* 
• CORIOLUS VERSICOLOR pilat E.S. spores tit. 30% polysaccharides*
• POLYPORUS UMBELLATUS (Pers)E.S.  fructus fugus tit 20% polysaccharides*
• SHIITAKE LENTINUS EDULUSS. tit. 30 % polysaccharides*   
• MAITAKE GRIFOLA FRONDOSA E.S.  30 % polysaccharides*
• CORDYCEPS SINENSIS E.S.  30 % polysaccharides*
• GLYCIRRHYZA GLABRA DGL deglycerinated*
• BOSWELLIA SERRATA E.S. Resin (frankincense) tit 65% Ac. Boswellic*
• STEVIA REBAUDIANA
• CINNAMOMUM ZEYLANICUM CEYLON CORTEX O.E.*
• PISTACIA LENTISCUS RESIN O.E.**

HOW TO USE THE PRODUCT

1 teaspoon 2 times a day in 250ml lukewarm water preferably on an empty stomach. The daily dose (500ml) can also be prepared in the morning and drunk during the day even if it cools to room temperature.

DAILY DOSES

ACEROLA 1200 mg

REISHI 900 mg

SHIITAKE 850mg

CORIOLUS 850mg

POLYPOLUS 850mg

MAITAKE 850mg

CORDYCEPS 600mg

LIQUIRIZIA 300mg

BOSWELLIA SERRATA 130mg

FORMAT

220 gr

Flexible, resealable doypack with freshness-saving zipper.

* country of origin R.P. China

** country of origin Italy

BIBLIOGRAPHY

Lai C-N. Chloropyll: the active factor in weat sprout extract inhibiting the metabolic activation of carcinogens in vitro. Nutr Cancer 1979;1:19-21

Ben-Arye E, Goldin E, Wengrower D, Stamper A, Kohn R, Berry E. Wheat grass juice in the treatment of active distal ulcerative colitis: A randomized double-blind placebo-controlled trial. Scand J Gastroenterol 2002; 37: 444- 449.

Marawaha RK, Bansal D, Kaur S, Trehan A. Wheat grass juice reduces transfusion requirement in patients with thalassemia major: a pilot study. Indian Pediatr 2004 ; 41 : 716-20

S.D. Kulkarni,et al.," Determination of elemental concentration profiles in tender Wheat grass(Triticum aestivum L.) using instrumental neutron activation analysis," Food Chemistry,Volume95,(2006),P.no. 699-707.

Padalia S et al, Multitude potential of wheatgrass juice (Green Blood) An Overview, Chronicles of young scientists, 1, 2011, 23-24.

Falcioni G, Fedeli D and Tiano I, Antioxidant activity of wheat sprout extracts in vitro: Inhibition of DNA oxidative damage, J Food Sci, 67, 2002, 2918-2922.