HopisPharma

Welltuss®

15.00

Sore throat. Tolu balm thins bronchial secretions. Cough, natural mucosal adhesive and soothing action. Plantain with emollient and soothing action, tone of voice. Balsamic thanks to mountain pine.

The Plants

Description

PRODUCT FEATURES

The product is still prepared using an artisanal and patented method of processing. In the succession of macerations, as well as capsule and mortar processing where the presence of man never fails we obtain a greater amount of active ingredients, more than 90%, than industrial products.

Each ingredient used such as boswellia for example has not only its own therapeutic value since we will benefit from a real phytocomplex process in the active phase. Marshmallow officinalis root from fresh plant exerts a positive effect on the function of the mucous membranes of the respiratory system and the well-being of the throat. Mountain Pine has properties for nose and throat well-being and is balsamic. Plantain is emolient and soothing to the oropharyngeal mucosa.

The various essences, extracts, macerates, essential oils and valuable gemmo derivatives, obtained from the embryonic tissue of fresh buds in their acting and interacting will put the body in a better position to respond to external stressful situations. All this and more makes Welltuss a unique product.

 

INGREDIENTS

  • SUGAR
  • WATER
  • ALTHAEA OFFICINALIS L. RADIX
  • GLYCEROL
  • PINUS MONTANA MILLER BUDS E.F.
  • MYROXYLON BALSAMUM TOLUIRIFERUM H.B.K. E.F.
  • EUCALYPTUS GLOBULUS LABILL. FOLIUM.E.F.
  • PIRUS MALUS FRUIT CONC.
  • JUGLANS REGIA L. BUDS M.G.
  • ALCOHOL
  • GLYCYRRHIZA GLABRA L. RADIX (DEGLYCERIZED E.S.)*
  • BOSWELLIA SERRATA ROXB. GOMMORESIN E.S.*
  • PLANTAGO LANCEOLATA L HERBA. C. FLORIBUS. E.F.
  • VERBASCUM THAPUS L. HERBA C. FLORIBUS. E.F.
  • TROMETAMOL
  • TYMUS VULGARIS L. OLEUM.

 

HOW TO USE THE PRODUCT

15 ml 3 times a day to also take advantage of the effect of mucilage and tannins do not drink and eat for 10 minutes.

 

DAILY DOSES

Althea officinalis 5000mg

Pine 4000mg

Tolu balsam 3000mg

Eucalyptus 2500mg

Juglans regia 1600mg

Licorice 500mg

Boswellia serrata 300mg

Plantain 250mg

Mullein 160mg

Thyme O.E. 5mg

 

SIZE - WEIGHT

200 ml - 250 g.

Glass bottle seal cap and GLASS BOTTLE

raw material origin CHINA

BIBLIOGRAPHY

Anon (CSIR). The Wealth of India, Raw Materials, Vol. 1, New Delhi: Council of Scientific and Industrial Research; 1948

Felter H, Lloyd J. Kings American Dispensatory, Vols. I and II, Cincinnati: Ohio Valley Company, US, 1898.

Sharma RA, Verma KC. Studies on gum obtained from Boswellia serrata Roxb. Indian Drugs 1980;17:225.

Sharma S, Thawani V, Hingorani L. Pharmacokinetic study of 11-ketobeta-boswellic acid. Phytomedicine 2004;11:255-60.

Siemoneit U, Pergola C, Jazzar B, Northoff H, Skarke C, Jauch J, et al. On the interference of boswellic acids with 5-lipoxygenase: Mechanistic studies in vitro and pharmacological relevance. Eur J Pharmacol 2009;606:246-54

 Devi VK, Jain N, Valli KS. Importance of novel drug delivery systems in herbal medicines. Phcog Rev. 2010; 4(7): 27-31p.

 Gupta I, Gupta V, Parihar A, Gupta S, Ludtke R, Safayhi H, Ammon HPT (1998) Effects of Boswellia serrata gum resin in patients with bronchial asthma: Results of a double-blind, placebo-controlled, 6-week clinical study. Eur J Med Res 3: 511-514

 Flavonoids in Juglans regia L. Leaves and Evaluation of In Vitro Antioxidant Activity via Intracellular and Chemical Methods., Ming-Hui Zhao, Zi-Tao Jiang, Tao Liu, and Rong Li
The Scientific World Journal
Volume 2014 (2014), Article ID 303878, 6 pages

 Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of Juglans regia L., Urszula Gawlik-Dziki, Agata Durak, Łukasz Pecio, and Iwona Kowalska
The Scientific World Journal
Volume 2014 (2014), Article ID 501392, 10 pages

Cheniany, H. Ebrahimzadeh, K. Vahdati, J. E. Preece, A. Masoudinejad, and M. Mirmasoumi, "Content of different groups of phenolic compounds in microshoots of Juglans regia cultivars and studies on antioxidant activity," Acta Physiologiae Plantarum, vol. 35, no. 2, pp. 443-450, 2013.

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