€68.00
Balanced blend, wheatgrass oxygenates and remineralizes. Antioxidant acerola. Rich in amino acids and vitamin E. Plant-based fiber counteracts constipation.
PRODUCT FEATURES
Wheatgrass vegetable is one of the best sources of CHLOROFILLA existing in nature, it is made up of young green plants that grow to produce seeds from the soil where the mycelium of our fungi has always lived and proliferated. These two elements: mushrooms and sprouts are found as in nature, in close synergy in this formulation of Green Eikes. Wheatgrass is a source of CHLOROFILLA, VIT A, B, C, E, K, AMINOACIDS, SOD, FLAVONOIDS, refreshing and remineralizing in summer and spring. PHGG modulates by limiting nutrient absorption and facilitates satiety.
The proteins, lipids, and carbohydrates in wheatgrass are digested, absorbed, and metabolized by our body's normal physiological processes. Wheat grass is one of the most recommended dietary supplementation strategies in summer and spring. Wheatgrass sprout extracts have been shown to enter the function of fibroblasts by reviving action against external agents, it is hypothesized that it is the high concentration in chlorophyll that justifies this activity. Wheatgrass manifests supportive and restorative action. Acerola has antioxidant action. Boswellia serrata counteracts states of localized tension.
INGREDIENTS:
HOW TO USE THE PRODUCT
One tablespoon of tea 2 times a day in warm or room temperature water, even cool in summer. Also mix into a juice or smoothie.
DAILY DOSES
ACEROLA 1200 mg
SHIITAKE 900mg
MAITAKE 900mg
WHEAT HERB 600mg
CORDYCEPS 600mg
LIQUIRIZIA 540mg
BOSWELLIA SERRATA 160mg
FORMAT
220 gr
Flexible, resealable doypack with freshness-saving zipper.
BIBLIOGRAPHY
Lai C-N. Chloropyll: the active factor in weat sprout extract inhibiting the metabolic activation of carcinogens in vitro. Nutr Cancer 1979;1:19-21
Ben-Arye E, Goldin E, Wengrower D, Stamper A, Kohn R, Berry E. Wheat grass juice in the treatment of active distal ulcerative colitis: A randomized double-blind placebo-controlled trial. Scand J Gastroenterol 2002; 37: 444- 449.
Marawaha RK, Bansal D, Kaur S, Trehan A. Wheat grass juice reduces transfusion requirement in patients with thalassemia major: a pilot study. Indian Pediatr 2004 ; 41 : 716-20
S.D. Kulkarni,et al.," Determination of elemental concentration profiles in tender Wheat grass(Triticum aestivum L.) using instrumental neutron activation analysis," Food Chemistry,Volume95,(2006),P.no. 699-707.
Padalia S et al, Multitude potential of wheatgrass juice (Green Blood) An Overview, Chronicles of young scientists, 1, 2011, 23-24.
Falcioni G, Fedeli D and Tiano I, Antioxidant activity of wheat sprout extracts in vitro: Inhibition of DNA oxidative damage, J Food Sci, 67, 2002, 2918-2922.
Via della Previdenza Sociale, 3
42124 Reggio Emilia
P. IVA: 02499330351
Registro imprese CCIAA di Reggio Emilia - RE- 28701
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