Triticum aestivum Linn.
ALKALIZE, OXYGENATE, SUPER FOOD, 8 ESSENTIAL AMINO ACIDS, CHLOROPHYLL, ENERGY
Green Blood Therapy is the name given in the Anglo-Saxon world to therapies that use wheat grass. Wheat grass, like all green plants, has strong oxygenating power due to a high chlorophyll content.
The nervous system and all body tissues function at optimal levels in a highly oxygenated environment. Chlorophyll, which supports wheatgrass in one of its primary effects, detoxifies the body, boosts immunity by neutralizing toxins and alkalizing the body, and improves the balance of micro-flora in the digestive tract.
Consuming a certain amount in a juice every day remains a very wise choice to preserve the balance of our body.
A CONCENTRATED SOURCE OF NUTRIENTS
Wheat grass is also a good source of other important nutrients and minerals, in fact it contains bioflavonoids, as many as 17 amino acids, 8 of which are essential, Vit B, significant amounts of iron, phosphorus, magnesium, manganese, copper and zinc along with significant concentrations of tocopherols and the pool of vitamins A C E. Methylsulfonylmethane(MSM), found in wheatgrass juice is a sulfur-containing molecule found in all living organisms, helps our bodies reduce allergies, detoxify and fight inflammation.
BIBLIOGRAPHY
N.Singh, et al, "Therapeutic Potential of Organic Triticum aestivum Linn.(Wheat Grass) in Prevention and Treatment of Chronic Diseases: An Overview," International Journal of Pharmaceutical Sciences and Drug Research 2012; 4(1) P.No. 10-14.
Rajesh, B.Ramesh, "A study on wheat grass and its Nutritional value," Food Science and Quality Management, Volume No. 2, 2011, P.No.1-8.
W.Mary,H.Catherine, "Exploring the nutritional benefit of Wheat grass," Bell rock Grower
Satyavati, et.al, "Living life the natural way - Wheatgrass and Health," Functional Foods in Health and Disease, P.no.444-456.
