HopisPharma

Yamithay

40.00

It nourishes yin by tonifying qi.

The Plants

Description

PRODUCT FEATURES

Medicated dishes are in no way meant to be substitutes for medicine and a varied and balanced diet, but precisely because they were the forerunners of today's dietary supplements, they constitute what we might call a healthy habit. Grains, legumes, mushrooms, tubers and spices together in what we like to call a bridge between East and West.

Yamithay is truly a complex and bold architecture whose formula finds its strength in those extracts that encode its characteristic functions and roles within the system of Traditional Chinese Medicine.

Dioscorrea villosa has a positive effect on digestive system function. It also regulates gastrointestinal motility and gas elimination. Dioscorrhea is also used in combating menopausal and menstrual cycle disorders. Dioscorrhea is indicated in joint function. In Traditional Chinese Medicine it is a food considered effective in nourishing Yin and tonifying Qi.

Black Soybean is also useful in controlling menopausal disorders and enters favorably with its action in lipid metabolism. Shiitake is mushroom with a fleshy and sweet characteristic and supports the body's natural defenses.

Nutmeg promotes Digestive function. Laurel promotes digestive function. Medicated dishes should also be tried as an evening meal. In addition to a grain soup or cream of vegetable soup. If, on the other hand, you want to have a different meal one evening, prepare YAMITAHY as a consommé with added tamari parsley or shoiu or gomasio, the sweet and the savory and always prepare it in 250 ml of hot water as if your meal were your medicated diet.

References and directions to TCM are in no way intended to be a substitute for Western medicine, medical advice and a varied diet.

 

INGREDIENTS

  • DIOSCOREA VILLOSA L TUBER YAM E.S.10:1*
  • DIOSCOREA VILLOSA L TUBER YAM E.S.10:1 TIT 10% DIOSGENINIA*
  • GLYCINE MAX (L.) MERR SEED SOYBEAN BLACK VARIETY E.S. 10:1*
  • TRITICUM MONOCOCCUM SPELT*
  • LENTINULA EDODES (BERK.) PEGLER FUNGUS SHIITAKE EXTRACT 30% POLYSACCHARIDES*
  • LAURUS NOBILIS L. LEAF (LEAF) LAUREL E.S. 10:1*
  • MYRISTICA FRAGRANS HOUTT. MACE SEED NUTMEG E.S. 10:1*

 

HOW TO USE THE PRODUCT

1 teaspoon 2 times a day in 250 ml lukewarm water preferably on an empty stomach. Medicated dishes should also be tried as an evening meal. In addition to a grain soup or cream of vegetable soup. If, on the other hand, you want to have a different meal one evening, prepare YAMITAHY as a consommé with added tamari parsley or shoiu or gomasio, the sweet and the savory and always prepare it in 250 ml of warm water as if it were your meal.

 

DAILY DOSES

Dioscorea villosa E.S.10:1 600mg

Dioscorea villosa tit diosgenin 10% 600mg

Black soybean E.S. 10:1 1200mg

Spelt monococcus 110 mg

Shiitake Extract 30% Polysaccharides 1200mg

Laurel E.S. 10:1 1200mg

Nutmeg E.S. 10:1 1200mg

 

FORMAT

100 gr.

White PET jar resealable seal cap

country of origin R.P. China

 

BIBLIOGRAPHY

 

Anticancer Activity of Diosgenin and its molecular mechanism Ren QL, Wang Q, Zhang XQ, Wang M, Hu H, Tang JJ, Yang XT, Ran YH, Liu HH, Song ZX, Liu JG, Li XL.Chin J Integr Med. 2023 Aug;29(8):738-749. doi: 10.1007/s11655-023-3693-1. Epub 2023 Mar 20.PMID: 36940072

Koo LC. The use of food to treat and prevent disease in Chinese culture. Soc Sci Med. 1984;18:757-66

Lin WS, Chan WC, Hew CS. Superoxide and traditional Chinese medicines. J Jethnopharmacol. 1995;48:165-71.

Ni L, Lin X, Rao P. Validation of a mathematical model for determining the Yin-Yang nature of fruits. Asia Pac J Clin Nutr. 2007;16:208-14.

Menrad, K. (2003). Market and Marketing of Functional Food in Europe. Journal of Food Engineering, Vol.56, No.2-3, (February 2003), pp. 181-188.

Zhang, Z. J.; Liao, L. P.; Moore, J.; Wu, T. & Wang, Z. T. (2009). Antioxidant Phenolic Compounds from Walnut Kernels (Juglans regia L.). Food Chemistry, Vol.113, No.1, (March 2009), pp. (160-165)

Kumar Jitendra and Pal Amit, An Overview Of Prospective Study On Functional Food. International Journal of Recent Scientific Vol. 6, Issue, 7, pp.5497-5500, July, 2015

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