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Gastroeikes

32.00

 

The association of mucilages of althea and ericium represent a soothing reference for the mucous membranes

Category: Product ID: 4854

Description

CHARACTERISTICS OF THE PRODUCT

Hericium – also known as Lion’s Mane or Old Man’s Beard – is the medicinal mushroom used in this product. In Gastroeikes Syrup it is associated with Althea and Lentisk. Deglycyrrhizinated licorice has scar healing and antimicrobial properties thanks to its flavonoids: the absence of glycyrrhizin acid limits the undesirable effects on blood pressure. Lentisk (mastic of Chios) has beneficial effects on the digestive system and the regularity of intestinal transit.

Althea has an emollient and soothing action on the digestive system, acting positively on intestinal transit. To offer even more to our customers, our formulations are prepared weekly; not more than 10 specimen per batch are produced at a time and they are manually numbered.

 

According to Traditional Chinese Medicine (TCM)

Meridians: Stomach, Spleen, (Large) Intestine

Action: Yin

Associated elements: Water, Metal, Earth

ASSOCIATED FUNCTIONS:

Digestion

oral mucosa

intestine

nervous system wellness

 

the indications according to traditional Chinese medicine do not in any way want to replace western medicine and medical advice.

 

INGREDIENTS:

  • BROWN SUGAR
  • WATER
  • ALTHAEA OFFICINALIS ROOT**
  • HERICIUM ERINACEUM DRIED EXTRACT titrated at 40% in polysaccharides*
  • GLTCYRRHIZA GLABRA (DEGLYCYRRHIZINATED) dried extract*
  • PISTACIA LENTISCUS dried extract
  • CALCIUM CARBONATE

HOW TO USE IT

10 ml twice a day after meals and possibly at bedtime.

 

DAILY DOSES

ALTHAEA                                           800 mg

HERICIUM                                          800 mg

DEGLYCYRRHIZINATED LICORICE 800 mg

PISTACIA LENTISCUS                      200 mg

 

PACKAGE WEIGHT

200ml – 280g

Glass bottle

 

*country of origin R.P China

** country of origin Italy

 

BIBLIOGRAPHY

  Wu Y, Jiang H, Zhu E, Li J, Wang Q, Zhou W, Qin T, Wu X, Wu B, Huang Y. Hericium erinaceus polysaccharide facilitates restoration of injured intestinal mucosal immunity in Muscovy duck reovirus-infected Muscovy ducklings. Int J Biol Macromol. 2017 Sep 23. pii: S0141-8130(17)32140-2. doi: 10.1016/j.ijbiomac.2017.09.092

  Thongbai, B.; Rapior, S.; Hyde, K.D.; Wittstein, K.; Stadler, M. Hericium erinaceus, an amazing medicinal mushroom. Mycol. Prog. 2015, 14, 91–113.

  Ma, B.J.; Shen, J.W.; Yu, H.Y.; Ruan, Y.; Wu, T.T.; Zhao, X. Hericenones and erinacines: Stimulators of nerve growth factor (NGF) biosynthesis in Hericium erinaceus. Mycology 2010, 1, 92–98

Zhang, J.; An, S.; Hu, W.; Teng, M.; Wang, X.; Qu, Y.; Liu, Y.; Yuan, Y.; Wang, D. The Neuroprotective Properties of Hericium erinaceus in Glutamate-Damaged Differentiated PC12 Cells and an Alzheimer’s Disease Mouse Model. Int. J. Mol. Sci. 2016, 17, 1810.

-Y. Tsukimi, C. Nozue, and S. Okabe, “Effects of leminoprazole, omeprazole and sucralfate on indomethacin-induced delayed healing of kissing gastric ulcers in rats,” Journal of Gastroenterology and Hepatology, vol. 11, no. 4, pp. 335–340, 1996.

Federico Brandalise, Valentina Cesaroni, Andrej Gregori, et al., “Dietary Supplementation of Hericium erinaceus Increases Mossy Fiber-CA3 Hippocampal Neurotransmission and Recognition Memory in Wild-Type Mice,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, Article ID 3864340, 13 pages, 2017. doi:10.1155/2017/3864340.

-K. Mori, S. Inatomi, K. Ouchi, Y. Azumi, and T. Tuchida, “Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial,” Phytotherapy Research, vol. 23, no. 3, pp. 367–372, 2009.

-J. M. Conner, K. M. Franks, A. K. Titterness et al., “NGF is essential for hippocampal plasticity and learning,” The Journal of Neuroscience, vol. 29, no. 35, pp. 10883–10889, 2009.

-K. Mori, Y. Obara, M. Hirota et al., “Nerve growth factor-inducing activity of Hericium erinaceus in 1321N1 human astrocytoma cells,” Biological and Pharmaceutical Bulletin, vol. 31, no. 9, pp. 1727–1732, 2008.

-G. Kempermann, “Adult neurogenesis: an evolutionary perspective,” Cold Spring Harbor Perspectives in Biology, vol. 8, no. 2, Article ID a018986, pp. 1–9, 2016.

-Jing-Yang Wong, Mahmood Ameen Abdulla, Jegadeesh Raman, et al., “Gastroprotective Effects of Lion’s Mane Mushroom Hericium erinaceus (Bull.:Fr.) Pers. (Aphyllophoromycetideae) Extract against Ethanol-Induced Ulcer in Rats,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 492976, 9 pages, 2013. doi:10.1155/2013/492976

-J. L. Wallace, “Recent advances in gastric ulcer therapeutics,” Current Opinion in Pharmacology, vol. 5, no. 6, pp. 573–577, 2005.

-J. Yamahara, M. Mochizuki, H. Q. Rong, H. Matsuda, and H. Fujimura, “The anti-ulcer effect in rats of ginger constituents,” Journal of Ethnopharmacology, vol. 23, no. 2-3, pp. 299–304, 1988.

-K.-H. Wong, M. Naidu, P. David et al., “Peripheral nerve regeneration following crush injury to rat peroneal nerve by aqueous extract of medicinal mushroom Hericium erinaceus (Bull.: Fr) Pers. (Aphyllophoromycetideae),” Evidence-Based Complementary and Alternative Medicine, vol. 2011, Article ID 580752, 2011.

Liu JKandasamy SZhang JKirby CWKarakach THafting JCritchley ATEvans FPrithiviraj B. Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites. BMC Complement Altern Med. 2015 Aug 14;15:279. doi: 10.1186/s12906-015-0802-5.

 Wu FZhou CZhou DOu SZhang XHuang H. Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities. Food Funct. 2017 Nov 23. doi: 10.1039/c7fo01389b.